Tender Ridge Angus - Tenderness At Its Peak®

Chuck. Rib. Loin. Round. Beef cuts examined one by one.

How to cook beef depends on what section of beef it came from and how it was cut.

Our chart shows how each section is made into smaller retail cuts and gives some hints on how to best prepare cuts from each section.

Click on each section to learn what cuts come from it and the characteristics of every cut.