Caribbean Burgers
Makes 4 servings.

Ingredients:
1-1/2 pounds Tender Ridge™ Angus beef ground chuck
4 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens

Seasoning:
1 tablespoon tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt

Sauce:
1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
1/4 teaspoon salt

Instructions:
1. Combine ground beef and seasoning ingredients in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color, turning occasionally.
2. Meanwhile combine sauce ingredients in small bowl; set aside.
3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

Courtesy Cattlemen’s Beef Board

Note: Cooking times will vary based on the thickness and shape of the roast. Internal temperature is the most accurate method for determining doneness. For medium-rare, remove the roast at 130ºF. For medium, 140ºF, and for well done, 155ºF.

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