Tender Tips | Tender Ridge® Angus Beef

Turn it with tongs.

As it cooks, flip beef only once and use tongs instead of piercing it with a fork to avoid loosing flavorful juices. Use a spatula to flip burgers, but not to press down on the beef.

You need to know two things to prepare tender beef steaks, roasts, ribs and other delicious beef dishes. You need to know what to purchase and how to prepare it. Cooking beef isn't rocket science, but there are tips that will ensure your success.

From rare to well-done, know when it's done.

Cooking beef to your doneness preference without overcooking.

Doneness Tips

Grill. Roast. Braise. Stew. And other things you can do.

Enhance flavor and tenderness by how you cook your beef.

Cooking Methods

Rub-a-dub-dub. Marinades and rubs.

Both enhance flavors. And sometimes they help tenderize.