When seasoning burgers, meatloaf, meatballs and other ground beef recipes, the beef will be more tender if you handle it as little as possible and don't compact it. Over-mixed ground beef produces an overly firm, compact texture after cooking.
You need to know two things to prepare tender beef steaks, roasts, ribs and other delicious beef dishes. You need to know what to purchase and how to prepare it. Cooking beef isn't rocket science, but there are tips that will ensure your success.